That sounds like a lot of wallpaper..haha. For the Risotto I just use whatever white wine I have in the house. Use what you like and you'll be fine. Happy Anniversary! That's a greatt honor.
Paul, I enjoyed April’s magazine! I giggled a little when I read that you got your china from a thrift store as my hobby is checking out thrift stores! I have three sets of vintage china…got them all from my mom and grandmothers. I need to use them!
Thank you very much, Paul, for this delightful publication. I appreciate receiving it every month. It has such timely articles and "down-to-earth" advice. Loved your Easter table decor!
Hi Paul! Love the April issue! Your seasonal suggestions are always so fresh and have a bit of an urban flair…I love your style and will be implementing some of your amazing ideas. I love thé optimism of your grapevine and the very cute and do-able Easter centerpiece! Happy April, and I will be watching for those Twins cuff links!⚾️
Always thankful to read Always Tasteful! I love the fact that China is on the table. I have my Mother’s and cherish it so much. I use it all the time for special dinners. Thanks and hope you had a great birthday!
Please tell, what white wine did you use in the risotto? Thinking of that with lobster and broccoli it’s also our 57th anniversary on Easter.
What white wine would go well and can be used in the lemon risotto?
Love the magazine, and your house. Still working on our 125 year old sometimes nightmare.
(Seven layers of wallpaper with 9 coats of paint in every room including the second story ceiling above the staircase.)
That sounds like a lot of wallpaper..haha. For the Risotto I just use whatever white wine I have in the house. Use what you like and you'll be fine. Happy Anniversary! That's a greatt honor.
Yes, I love this thread! And thank you for reminding me about pea salad, so good!! Your recipe looks like the one I use. Great to see you on TCL too!
It is so delicious
Paul, I enjoyed April’s magazine! I giggled a little when I read that you got your china from a thrift store as my hobby is checking out thrift stores! I have three sets of vintage china…got them all from my mom and grandmothers. I need to use them!
Keep wearing those cuff links!
Best kept secret. Nobody's using China now and it makes meals a little more special
Love the down-to-earth, relatable content. Read every issue! I’ve made pea salad in the past, but not with hot sauce - will give it a shot! Thank you.
Just a bit....I like the hot kick
I just received your April edition and read it. It was fun to read and enjoyed the recipes and helpful hints. Way to go Paul.
Thanks for reading Cindy
Thank you very much, Paul, for this delightful publication. I appreciate receiving it every month. It has such timely articles and "down-to-earth" advice. Loved your Easter table decor!
Thank you Velma. The table is fun!!
Hi Paul! Love the April issue! Your seasonal suggestions are always so fresh and have a bit of an urban flair…I love your style and will be implementing some of your amazing ideas. I love thé optimism of your grapevine and the very cute and do-able Easter centerpiece! Happy April, and I will be watching for those Twins cuff links!⚾️
Thank you Victoria. Let's hope for grapes sooner than later:)
Another great Always Tasteful magazine, Paul. Love the stories, tips and recipes. I will be making the Pea Salad very soon!
Thank you Mary... The peas are good!
Love it! Pea salad for Easter dinner! Thanks for the idea! Frozen cake is my favorite! Always a fun wake-up email to get your magazine.
Thanks Shelley
Love it!! Great tips and recipes!!
Thank you Debbie
Always thankful to read Always Tasteful! I love the fact that China is on the table. I have my Mother’s and cherish it so much. I use it all the time for special dinners. Thanks and hope you had a great birthday!
I don’t believe I have had pea salad. Have to give it a try.
it’s very good