Share this postPaul Folger's Always TastefulPaul Folger's Always TastefulCopy linkFacebookEmailNotesMorePaul Folger's Always TastefulApril 2025Paul FolgerApr 01, 2025116Share this postPaul Folger's Always TastefulPaul Folger's Always TastefulCopy linkFacebookEmailNotesMore24ShareClick Here For April 2025Thanks for reading Paul Folger's Always Tasteful! Subscribe for free to receive new posts and support my work.SubscribePreviousNext
Please tell, what white wine did you use in the risotto? Thinking of that with lobster and broccoli it’s also our 57th anniversary on Easter.
What white wine would go well and can be used in the lemon risotto?
Love the magazine, and your house. Still working on our 125 year old sometimes nightmare.
(Seven layers of wallpaper with 9 coats of paint in every room including the second story ceiling above the staircase.)
Yes, I love this thread! And thank you for reminding me about pea salad, so good!! Your recipe looks like the one I use. Great to see you on TCL too!