I just sat down with a cup of tea & read your magazine cover to cover. I’m now looking forward to all the holiday festivities!! Gorgeous magazine, as always! Linda
Paul Folger, your newsletter is outstanding! It is so colorful with recipes and ideas. It is so wonderful that you feed the animals. I do that all year round, especially in our colder months. Nothing better than watching wild turkeys, deer, birds, etc. etc. etc. Thankfully I have not seen any bear! :) It is definitely Rumminkub game time weather - how fun! Thank you for such a fun read! Happy almost Thanksgiving! Nanette
Love reading your newsletter! Some great information, recipes & love seeing the work you’re doing on your house. The staircase looks fantastic this month! I have a question though on Leah’s pumpkin bread…what’s the ingredient after cinnamon? Cloves I think but want to be sure. Thanks!!
Paul, Thanks again for another great edition. I enjoy the content and the pictures. Love the recipes and will be trying them out. Enjoy your Thanksgiving.
Hello from Grey Eagle Minnesota I love your magazine. I like to find a nice quiet time to enjoy it. I passed it on to 12 friends and family. I hope they have time to look at it also. That’s my gift to them. Thank you and hope you had a wonderful Thanksgiving.🦃🦃🦃
Just started subscribing to your magazine. Love it! I'm now enjoying your previous issues as well. I do have a question about your Peas Please recipe. How and when do you add the shallot or onion? I went back to your November 2023 issue to see if the instructions were in that version of the recipe but no such luck. Please advise.
Arlene hello. I'm glad you are enjoying Always Tasteful. In the peas, I like to cook them in the pan first til translucent. Then proceed along with the recipe. I hope that helps. It helps me when readers point out something I missed. I appreciate it. Happy Holidays. Paul
Wow! Always a delight to wake up to a new edition! The creamed peas recipe is a “saver” for this Thanksgiving! Don’t know how I missed it last year!
Hope you enjoyed the recipe
I just sat down with a cup of tea & read your magazine cover to cover. I’m now looking forward to all the holiday festivities!! Gorgeous magazine, as always! Linda
Glad you enjoyed it Linda
So many fun recipes this month, Paul!! I love it!! ✨
Thanks Emma :)
The staircase and table setting are beautiful!!! Great issue again!😊
Thanks Valerie
Cannot get November issue to open.
Paul Folger, your newsletter is outstanding! It is so colorful with recipes and ideas. It is so wonderful that you feed the animals. I do that all year round, especially in our colder months. Nothing better than watching wild turkeys, deer, birds, etc. etc. etc. Thankfully I have not seen any bear! :) It is definitely Rumminkub game time weather - how fun! Thank you for such a fun read! Happy almost Thanksgiving! Nanette
Thank you Nanette. Hope you enjoyed November
Love reading your newsletter! Some great information, recipes & love seeing the work you’re doing on your house. The staircase looks fantastic this month! I have a question though on Leah’s pumpkin bread…what’s the ingredient after cinnamon? Cloves I think but want to be sure. Thanks!!
Hi Janice .. Thanks for reading and following along.. Yes it's cloves sorry about that typo
Love it, and the turkey recipe looks so good! Not sure if I can find a bonless turkey up north, which brand is it? Thank you!
It is the Butterball brand
Paul, Thanks again for another great edition. I enjoy the content and the pictures. Love the recipes and will be trying them out. Enjoy your Thanksgiving.
Thank you Kimberly
I look forward to these monthly editions and enjoy your comments. Happy Thanksgiving!
Hello from Nisswa!!
Yet again you out did yourself with your Always Tasteful month of November!
You are one very busy guy! 😊
The art and creativity you have made is absolutely amazing! Well done!!
Really enjoy seeing you when you fill in for Ben on TCL!
You do a much better job!!!
😂
Thanks for checking out the magazine. It's always fun to fill in on TCL
Hello from Grey Eagle Minnesota I love your magazine. I like to find a nice quiet time to enjoy it. I passed it on to 12 friends and family. I hope they have time to look at it also. That’s my gift to them. Thank you and hope you had a wonderful Thanksgiving.🦃🦃🦃
Just started subscribing to your magazine. Love it! I'm now enjoying your previous issues as well. I do have a question about your Peas Please recipe. How and when do you add the shallot or onion? I went back to your November 2023 issue to see if the instructions were in that version of the recipe but no such luck. Please advise.
Arlene hello. I'm glad you are enjoying Always Tasteful. In the peas, I like to cook them in the pan first til translucent. Then proceed along with the recipe. I hope that helps. It helps me when readers point out something I missed. I appreciate it. Happy Holidays. Paul