27 Comments
User's avatar
Sarah Dale's avatar

Made your cabbage dish today to go with our corned beef. So yummy even my husband got seconds. Dessert was lemon raspberry Bundt cake with a lemon glaze. Happy St Patrick's Day!☘️

Expand full comment
Paul Folger's avatar

That sounds wonderful. Glad you enjoyed it!

Expand full comment
LaDonna Joseph's avatar

My sister was complaining of pain at her heart level. All of her heart tests came back normal so her doctor was sending her to a lung doctor and ordered a chest CT. She didn't go to a chest/lung doctor but a heart doc, Angiogram on a Friday, chest was cracked on Tuesday. (Open heart). She had a 100% on one vessel and 80 % on another. I am a veteran and my clinic tries to get our yearly exam in our birthday month. We see about 6-7 different departments/clinics.

My daughter had a crabapple tree outside her bedroom window and loved the smell of the flowers.

Expand full comment
Paul Folger's avatar

Hope she is doing ok

Expand full comment
Marcia Weber's avatar

Love every page and especially love the cover with the pic of you driving your car in the brown hat!!!

Expand full comment
Paul Folger's avatar

Thank you.

Expand full comment
Marcia Weber's avatar

I love every page of "Always Tasteful"!!! Thanks Paul!!! My absolute favorite page is the front cover - I love the pic of you in your brown hat in the car!!! Dapper Paul!!!

t

Expand full comment
Paul Folger's avatar

Thank you

Expand full comment
Katharine Stewart's avatar

Great issue! Especially the unexpected shout out to the public library! The most underrated place you never even have to set foot in to enjoy! But fun to set foot in too! 📚

Expand full comment
Paul Folger's avatar

The library is great.

Expand full comment
L. Sterling's avatar

Luv! Short, sweet, & tastefully done. Car keys/water shut-off, good idea - Pipe froze last Christmas & what a mess we got back to.

Expand full comment
Paul Folger's avatar

Thank you

Expand full comment
Stephanie Hansen's avatar

That cabbage dish though? I love cabbage but i might need some convincing lol!

Expand full comment
Nancy Anne and Michael Kalista's avatar

I love your magazine and look forward to each issue! Topics are timely and length perfect so that I don’t put it aside for “later” like I do with other magazines that I may never read. Thank you; you are an inspiration!

Expand full comment
Paul Folger's avatar

Thank you

Expand full comment
Valerie's avatar

Great issue! Thank you Paul😊

Expand full comment
Paul Folger's avatar

I'm glad you enjoyed it. It's a really tasty way to serve cabbage. The substitutes sound like they worked just fine!

Expand full comment
Paul Folger's avatar

I think it’s the name. It took my mother a year to convince me— but it’s one of the best things I’ve had all year— it really is!

Expand full comment
Helena Oliveira's avatar

You have the most beautiful eyes I've ever seen

Expand full comment
Shelley's avatar

Love everything about your newsletter! I will be making the grasshoppers tonight! 😋. Your egg roll in a bowl is in our regular rotation for dinner.

Expand full comment
Cathy M's avatar

Made the Cabbage Casserole! I didn’t have milk so I used 1/2 cup water and 1/2 cup sour cream. My husband loved it and I gave some to a neighbor - she texted “This casserole is the bomb 💣!!!”

Expand full comment
Terry's avatar

Love your newsletter so much!

Expand full comment
Brenda's avatar

Your magazine is short and sweet. I especially enjoyed the story on your crab apple tree. I have never thought about the love with the changing seasons but I will now. Thank you!

Expand full comment