24 Comments
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Katharine Stewart's avatar

You’ve done it again! This is my 2nd issue and I love it. It’s like a modern “Good Housekeeping” magazine but not just for the ladies or the housewives!

It’s light, fun & entertaining with a few helpful take-always too.

And of course , with a bit of southern charm!

Popcorn as you described is also great with smoked paprika.

Thanks again Paul!

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Paul Folger's avatar

Thank you Katharine. I'm glad you are enjoying it. I will try paprika too.

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Katharine Stewart's avatar

You've done it again! This is my 2nd issue so far and I have to tell you that it is such a light, fun & entertaining mag with a good many helpful takeaways. It's like a modern "Good Housekeeping" mag -but not just for the housewives, or the ladies! Your southern charm always shines through too.

And, Great popcorn recipe! I do pepper and coconut oil too but add Nutritional Yeast & Smoked paprika. (an acquired taste to be sure) Thanks for doing this! A delight!

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John Scott's avatar

As a former movie theater manager from 20 years ago, your popcorn recipe is spot on! Also one tip to know if you have really good quality white kernel popcorn. When popping it in the coconut oil, it will smell like freshly cooked corn on the cob. Bad corn, or other types of popcorn seed will have a more field grain or soil smell. Love the magazine!

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Paul Folger's avatar

Interesting tip. Appreciate you checking out the issue John.

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Barb Storbeck's avatar

Loved the strawberry and cookie idea! Super fun! The bench is a feel good story! Wait for this each month! Thanks Paul

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Paul Folger's avatar

Fun and easy !!! Thanks for checking it out Barb.

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Faye Koehn's avatar

Loved that Monica shared a picture of Gabe sitting on the little bench. He will remember the walks with his Mom and the bench for years to come.

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Paul Folger's avatar

I sure hope so!! Thanks Faye.

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Margaret's avatar

The strawberries are making me hungry! There used to be a ton of places in Minnesota to go to pick your own, but I haven’t kept up with where they are.

Enjoy April and the upcoming warm weather season!

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Paul Folger's avatar

Cant wait for the warm days !

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Patricia breheim's avatar

Love your magazine very helpful information and delicious recipes have a great april

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Paul Folger's avatar

Appreciate it Patricia.

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Marcia Weber's avatar

Hi Paul! Enjoyed the April issue very much - love the photos, recipes, and tips, especially, the one on scams, I can't believe how often you were scammed! I was a victim of identity theft. It looked so real and I fell for it. Thank heavens for my son who got me out of it. What a nightmare that was! Have a great day!

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Paul Folger's avatar

Scams are a bad deal! Beware.

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Valerie's avatar

Great issue! Look forward to them every month. Love the tips!❤️

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Shelley Manning's avatar

Love the recipes! All the articles & tips are great! Thank you for sharing!

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Stephanie Hansen's avatar

Always enjoy your posts!

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Paul Folger's avatar

Thanks Stephanie! Hope you had a great holiday. The recipes you shared were a ton of work I'm sure, but all looked amazing.

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Judi's avatar

Paul Folger-I deleted May issue by mistake. Could you send it to me again? Thanks

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Judi's avatar

Paul Folger....I just notice,I've never got your May issue. And the June one will be coming,Right?

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nancy figueroa's avatar

I love it. I look forward to next month’s issue. I have gone back and reread this one several different times. Thanks

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Diane Ness's avatar

I love your little magazine . It is entertaining and the recipes are easy and fun. Thank you so much

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nancy figueroa's avatar

This is my first issue, and I thought it was really special. I don’t have time to read full magazines. I’ve bought them, and they on the table and never get read. I loved yours Paul because it’s petite, concise. It’s colorful and covers our wide range of subjects without being too wordy. I’ll look forward to my next issue next month. Thank you.

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